A.M MS, Hassan O, A.F I, A.W Z, Illias RM. Role of Starch Pre-treatment Temperature on types of Cyclodextrins produced from Raw Tapioca Starch. Malaysian J. Sci. [Internet]. 2008 Apr. 24 [cited 2024 Dec. 22];27(1):101-10. Available from: https://juku.um.edu.my/index.php/MJS/article/view/7936