A.M, M. S., Hassan, O., A.F, I., A.W, Z. and Illias, R. M. (2008) “Role of Starch Pre-treatment Temperature on types of Cyclodextrins produced from Raw Tapioca Starch”, Malaysian Journal of Science, 27(1), pp. 101–110. Available at: https://juku.um.edu.my/index.php/MJS/article/view/7936 (Accessed: 22 December 2024).