M. SIRAT, H.; LEE, L. M. Chemical Components of the Rhizome Oil of Curcuma Heyneana Val. Malaysian Journal of Science, [S. l.], v. 28, n. 3, p. 232–328, 2009. DOI: 10.22452/mjs.vol28no3.10. Disponível em: https://juku.um.edu.my/index.php/MJS/article/view/7640. Acesso em: 22 dec. 2024.