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T. K AJ, Kumudham R, B. EA, Shakir M. ENHANCING BRIX VALUE PREDICTION IN STRAWBERRIES USING MACHINE LEARNING: A FUSION OF PHYSIOCHEMICAL AND COLOR-BASED FEATURES FOR IMPROVED SWEETNESS ASSESSMENT. MJCS [Internet]. 2024 Apr. 30 [cited 2024 Dec. 22];37(2):107-23. Available from: https://juku.um.edu.my/index.php/MJCS/article/view/51913